A specialist active dried whiskey distiller’s yeast of saccharomyces cerevisiae, used widely in commercial whiskey. It delivers robust and authentic aromatics even in high-alcohol fermentation. This yeast is highly viable and robust, ensuring a short lag phase and reduced risk of bacterial infection.
Attenuation: Very High
Alcohol Tolerance: 15%
Well Suited Styles: All Whiskies
Sufficient for up: 25 Litres Fermentation